Easy apps for pre-dinner snacking
1/2 cup Sabra Supremely Spicy Hummus 1/2 cup milk 8 ounces shredded cheddar cheese 1 medium tomato, finely chopped (about 1/2 cup) cilantro chopped tomatoes chips or vegetables In small pot, whisk together hummus and milk. Bring to boil over high heat.
Remove from heat and stir in cheese a little at a time until fully melted and incorporated.
Stir in tomato and serve immediately with cilantro, chopped tomatoes and chips or vegetables.
Hummus Garlic Bread
1 loaf French bread (about 12-14 inches long) 1 container Sabra Roasted Garlic Hummus 1-2 tablespoons chopped garlic 1/2 cup grated Parmesan cheese Heat broiler.
Slice French bread in half length-wise. Set aside.
In small mixing bowl, mix hummus and garlic together. Spread hummus mixture on French bread halves. Place bread on baking sheet. Sprinkle with cheese.
Broil bread on wire baking rack in middle of oven, not too close to broiler. Broil 2-5 minutes, or until edges are crispy and cheese is browning. Watch bread closely as broilers vary greatly in their timing.
Cut each half of bread into quarters. Serve warm.
Spicy Hummus Queso Dip