A twist on a timeless holiday dish

A twist on a timeless holiday dish

As millions of families across the country prepare to share holiday meals together, sometimes all it takes to perfect those revered moments is a twist on a timeless classic.

For more holiday cooking inspiration and recipes, visit Del-Monte.com.

Servings: 12 Prep time: 10 minutes Cook time: 30 minutes 2 cans (10 1/2 ounces each) Campbell's Condensed Cream of Mushroom Soup 1 cup milk 1/2 cup shredded cheddar cheese, divided 6 slices bacon, cooked and chopped (about 6 tablespoons), divided 1/4 teaspoon ground black pepper 4 cans (14.5 ounces each) Del Monte Green Beans, drained 2 2/3 cups French's Crispy Fried Onions, divided Heat oven to 350 F.

In 3-quart baking dish, stir soup, milk, 1/4 cup cheese, 5 tablespoons bacon, black pepper, green beans and 1 1/3 cups onions. Bake 25 minutes, or until bean mixture is hot and bubbling; stir. Sprinkle with remaining cheese, onions and bacon. Bake 5 minutes, or until onions are golden brown.

Green Bean Casserole Italiano

Servings: 12 Prep time: 10 minutes Cook time: 30 minutes 2 cans (10 1/2 ounces each) Campbell's Condensed Cream of Mushroom Soup 1 cup milk 1/2 cup shredded mozzarella cheese, divided 1/2cup chopped, well-drained sundried tomatoes in olive oil, divided 1/4 teaspoon ground black pepper 2 teaspoons Italian seasoning, crushed 4 cans (14.5 ounces each) Del Monte Green Beans, drained 2 2/3 cups French's Crispy Fried Onions, divided Heat oven to 350 F.

In 3-quart baking dish, stir soup, milk, 1/4 cup cheese, 6 tablespoons tomatoes, black pepper, Italian seasoning, green beans and 1 1/3 cups onions.

Bake 25 minutes, or until bean mixture is hot and bubbling; stir. Sprinkle with remaining cheese, onions and tomatoes.

Bake 5 minutes, or until onions are golden brown.

Bacon and Cheddar Green Bean Casserole

SHARE